Back to the Nature Blanc

Back to the Nature Blanc is the white brother of our pétillant naturel rosé — a PetNat made of 50% Viognier and 50% Vermentino, born on the schist terroirs of Berlou (Hérault) with the same philosophy: zero intervention, zero artifice, one hundred percent natural.

This organic natural sparkling white wine is produced under certified organic farming on the schist soils of the AOP Saint-Chinian Berlou appellation. Bottled directly during fermentation, with no added yeast, no sulphites and no filtration, the effervescence arises naturally in the bottle, capturing all the vitality of the grape at its peak.

Terroir & Grape Varieties

A blend of 50% Viognier and 50% Vermentino, grown under Agriculture Biologique (certified organic) on the schist terroirs of Berlou (Hérault, 34360), at more than 300 metres of altitude in the Languedoc. The complementarity of the two grape varieties — Viognier for its intense floral aromas, Vermentino for its liveliness and freshness — produces a pétillant naturel of a rare aromatic richness among the organic wines of the Languedoc.

Aromatic Profile

An aromatic bombshell of Williams pear, peach blossom and lychee — the signature of Viognier and Vermentino brought together on schist. The palate is fresh, slightly creamy, with a delicate effervescence that carries the aromas through a long finish. A clean finish, on citrus and white flowers — a natural sparkling white that takes you travelling to the garrigue of the Domaine de Cambis.

Tasting & Serving

Serving temperature

Serve very chilled, between 3 and 5°C. Keep the bottle upright to preserve the natural mousse.

Ageing potential

To be drunk young, within the 12 months following the harvest, to capture all the fruity liveliness of this pétillant naturel from the Languedoc.

Food Pairings

Ideal as an aperitif, with Mediterranean oysters, scallop carpaccio, sushi or fresh herbed cheeses. Surprising with a pear tart or a vanilla panna cotta. A perfect match with the cuisines of the Mediterranean rim and the convivial tables of the Languedoc.

Vin de France — certified Agriculture Biologique — 50% Viognier, 50% Vermentino — No added sulphites — Unfiltered — Domaine de Cambis, Berlou, Hérault