Trapanelles 2023
Trapanelles is an ode to camaraderie, to the incredible terroirs of the Languedoc and to work well done. The idea is simple and beautiful: two organic winegrower friends, two plots of old Carignan on two different Languedoc terroirs, one single exceptional wine.
Fabien Lainé, a wine enthusiast, had the idea of bringing together Martin Perolari (Domaine de Cambis, Berlou, AOP Saint-Chinian Berlou) and Renaud (Domaine Ferrussac, Terrasses du Larzac) around their oldest Carignan vines. Each winegrower selects his finest plot, the two Languedoc terroirs are blended together, and a cuvée is born in extremely limited quantities — a curiosity for lovers of great organic Languedoc wines.
Terroir & Grape Variety
100% Carignan, a blend of two old plots of organic old vines from the Languedoc:
- Berlou schist — Domaine de Cambis, AOP Saint-Chinian Berlou, Hérault (altitude 350m, brown schist soils)
- Limestone of the Terrasses du Larzac — Domaine Ferrussac, Languedoc (limestone soils, cool wind from the Larzac)
Two contrasting Languedoc terroirs, two expressions of Carignan brought together in a single cuvée. Certified Agriculture Biologique (certified organic) on both estates.
Aromatic Profile
A complex, deep wine that plays on the complementarity of the Languedoc terroirs. The Berlou schist brings minerality, red fruits and spices — the signature of AOP Saint-Chinian Berlou; the Terrasses du Larzac add structure, black fruits and limestone freshness. Ripe, well-integrated tannins, with a long, savoury finish that invites reflection.
Tasting & Serving
Serving temperature
Serve between 16 and 18°C. Decanting for 30 minutes is recommended to let this organic Languedoc Carignan express itself.
Cellaring potential
Can be cellared for 5 to 8 years. Extremely limited quantities — a rarity among Languedoc collaboration wines.
Food Pairings
A great gastronomic wine: roast lamb with herbes de Provence, Provençal daube, duck confit with olives, mature regional cheeses from the Languedoc, or simply among lovers of great organic Languedoc wines. A cuvée to be shared in good company.
Languedoc — certified Agriculture Biologique — 100% old-vine Carignan — Collaboration Cambis (Berlou, AOP Saint-Chinian) × Ferrussac (Terrasses du Larzac) — 2023 vintage