Visiting Saint-Chinian and Berlou: Wine Tourism in Haut-Languedoc

Visiter Saint-Chinian et Berlou : œnotourisme dans le Haut-Languedoc
In brief — The Saint-Chinian and Berlou area, within the Haut-Languedoc Regional Natural Park, is ideal for wine tourism: estate visits and tastings, shale and garrigue landscapes, and village markets. Domaine de Cambis welcomes visitors to its estate in Berlou.

Visiting the Hérault region? The Saint-Chinian area is worth a detour. Here are some ideas centered around wine and local produce.

Visit a wine estate

The best way to understand the terroir is to meet the winemakers. At Domaine de Cambis, in Berlou, we offer visits to the estate and the cellar, with a tasting. It's an opportunity to see the shale up close and understand what makes the wines of this cru so fine.

The landscapes of Berlou

Berlou is a small village perched on the foothills of the Cévennes, surrounded by shale hillsides and garrigue. Trails, viewpoints, and the preserved nature of the Haut-Languedoc Regional Natural Park: an ideal setting for a stroll between two tastings.

Markets and local products

Village markets and local producers (cheeses, honey, olive oil, cold cuts) nicely complement a wine tourism day. Enough to put together a local picnic – with moderation.

How to get to Berlou?

Berlou is located in the northern part of the Saint-Chinian appellation, about 45 minutes from Béziers and its motorway interchange. The road climbs towards the hillsides: allow a little time to enjoy the scenery.

Frequently Asked Questions

Can you visit an estate in Berlou?

Yes. Domaine de Cambis offers visits to the estate and the cellar with tasting. See the estate visit page.

What to do around Saint-Chinian?

Estate visits, walks in the Haut-Languedoc Regional Natural Park, village markets, and discovery of local products.

How to get to Berlou?

Berlou is about 45 minutes from Béziers, in the northern part of the Saint-Chinian appellation.

To go further

Alcohol abuse is dangerous for your health. Consume with moderation.