When Saint-Chinian is mentioned, it's often the red that comes to mind. The white, however, remains largely unknown—wrongly so. Here's how to discover it.
What grape varieties are in Saint-Chinian white?
White wines are based on Mediterranean white grape varieties: Grenache blanc, Roussanne, Marsanne, and Vermentino (also known as Rolle), with sometimes a touch of Viognier or Bourboulenc depending on the estate. Each contributes its part: richness and roundness for Grenache and Marsanne, finesse and freshness for Roussanne and Vermentino.
What does it taste like, what's its style?
Expect a dry white, with notes of white fruits (peach, pear), flowers, and a Mediterranean touch (garrigue, citrus). On the schist soils of the north, it gains tension and minerality; in the south, it is rounder.
What to drink it with?
A Saint-Chinian white pairs wonderfully with fish and seafood, chicken in a cream sauce, fresh goat cheeses, or simply Southern cuisine (grilled vegetables, tapas). Serve it chilled, around 10-12 °C.
Why is it rarer?
Red largely dominates the appellation's production. White remains a minority, which makes it a lovely discovery for those who want to venture off the beaten path. Here, you'll find our white wines in the white wines collection.
Frequently asked questions
Is Saint-Chinian white dry or sweet?
Dry. It's a gastronomic white, fresh and aromatic, not a sweet wine.
Is there a Saint-Chinian Berlou white?
No. The Berlou and Roquebrun crus are reserved for red wines. A white from this area is simply labeled "Saint-Chinian".
What grape varieties are used for Saint-Chinian white?
Mainly Grenache blanc, Roussanne, Marsanne, and Vermentino.
To go further
- Saint-Chinian wine: the complete guide
- Saint-Chinian red: grape varieties and character
- What to drink with a Saint-Chinian?
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