{"product_id":"trapanelles","title":"Trapanelles 2023","description":"\u003cp\u003e\u003cstrong\u003eTrapanelles\u003c\/strong\u003e is an ode to camaraderie, the incredible \u003cstrong\u003eLanguedoc\u003c\/strong\u003e terroirs, and a job well done. The idea is simple and beautiful: two organic winemaker friends, two plots of old Carignan on two different Languedoc terroirs, one exceptional wine.\u003c\/p\u003e\n\n\u003cp\u003eFabien Lainé, a wine enthusiast, had the idea of bringing together Martin Perolari (\u003cstrong\u003eDomaine de Cambis, Berlou, AOP Saint-Chinian Berlou\u003c\/strong\u003e) and Renaud (Domaine Ferrussac, Terrasses du Larzac) around their oldest Carignan vines. Each winemaker selects their finest plot, the two Languedoc terroirs are blended, and a cuvée is born in extremely limited quantities — a curiosity for lovers of great \u003cstrong\u003eorganic Languedoc wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Carignan\u003c\/strong\u003e, a blend of two old plots of \u003cstrong\u003eold organic Languedoc vines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eSchists of Berlou\u003c\/strong\u003e — Domaine de Cambis, \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e, Hérault (altitude 350m, brown schist soils)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eLimestones of Terrasses du Larzac\u003c\/strong\u003e — Domaine Ferrussac, Languedoc (limestone soils, cool Larzac wind)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTwo contrasting Languedoc terroirs, two expressions of Carignan united in a single cuvée. Certified organic farming on both estates.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA complex and deep wine that plays on the complementarity of the \u003cstrong\u003eLanguedoc\u003c\/strong\u003e terroirs. The \u003cstrong\u003eschist of Berlou\u003c\/strong\u003e brings minerality, red fruits, and spices — the signature of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e; the Terrasses du Larzac adds structure, black fruits, and limestone freshness. Ripe and melted tannins, a long and flavorful finish that invites contemplation.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 16 and 18°C. Decanting recommended for 30 minutes to allow this \u003cstrong\u003eorganic Languedoc Carignan\u003c\/strong\u003e to express itself.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be kept for 5 to 8 years. \u003cstrong\u003eExtremely limited quantities\u003c\/strong\u003e — a rarity among \u003cstrong\u003eLanguedoc collaboration wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood \u0026amp; Wine Pairings\u003c\/h2\u003e\n\u003cp\u003eA great gastronomic wine: roasted lamb with herbs de Provence, Provençal daube, duck confit with olives, aged regional cheeses from \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, or simply between lovers of great \u003cstrong\u003eorganic Languedoc wines\u003c\/strong\u003e. A cuvée to be shared in good company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLanguedoc — \u003cstrong\u003eCertified Organic Agriculture\u003c\/strong\u003e — 100% Carignan old vines — Collaboration \u003cstrong\u003eCambis (Berlou, AOP Saint-Chinian)\u003c\/strong\u003e × Ferrussac (Terrasses du Larzac) — Vintage 2023\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635348488532,"sku":"TRAPA-2023","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/trapanelles.jpg?v=1777166938","url":"https:\/\/www.cambis.fr\/en\/products\/trapanelles","provider":"Domaine de Cambis","version":"1.0","type":"link"}