{"product_id":"los-compaires","title":"Los Compaïres 2024","description":"\u003cp\u003e\u003cstrong\u003eLos Compaïres\u003c\/strong\u003e (meaning \"the companions\" in Occitan) is much more than a bottle of wine — it's a story of friendship born on the \u003cstrong\u003eschist terroirs of Berlou\u003c\/strong\u003e, in the \u003cstrong\u003eHérault\u003c\/strong\u003e region. Born from the collaboration between Martin Perolari (winemaker at \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e) and Fabien Lainé (a bon vivant with many hats), this friendly cuvée is a limited edition of just 300 bottles.\u003c\/p\u003e\n\n\u003cp\u003eThe project came about simply: an old Cinsault plot, almost a hundred years old, on a schist hillside at 400 meters altitude in \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e, two friends who share the same passion for beautiful, unpretentious wines, and the talented artist-winemaker Audrey Bakx to create a label that reflects them. The result: a fantastic bottle that perfectly matches their vision — beautiful, good, and fun. An \u003cstrong\u003eorganic Languedoc wine\u003c\/strong\u003e that is as much an experience as it is a drink.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% centenary Cinsault\u003c\/strong\u003e grown with \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on a schist hillside at 400m altitude in \u003cstrong\u003eBerlou\u003c\/strong\u003e, within the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old vines (almost 100 years old) produce very small quantities of grapes with exceptional concentration and finesse — the signature of the great \u003cstrong\u003eschist terroirs of Languedoc\u003c\/strong\u003e. These vines have endured wars and viticultural crises to now offer one of the most unique \u003cstrong\u003ered wines of Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA light and gourmet red with fresh red fruit notes (cherry, raspberry), floral hints, and a slight peppery touch. The palate is lively, crisp, with fine, silky tannins that attest to the age of the vines on the \u003cstrong\u003eBerlou schist\u003c\/strong\u003e. The finish is fresh and long — the perfect wine for large gatherings, to be shared without moderation (within reason).\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe slightly chilled between 14 and 16°C to appreciate the crispness of this \u003cstrong\u003eorganic Cinsault from Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eDrink within 3 to 5 years. \u003cstrong\u003eLimited edition — 300 bottles per vintage\u003c\/strong\u003e — a rarity among \u003cstrong\u003eLanguedoc organic wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThe ultimate friends' wine: charcuterie from the \u003cstrong\u003eCévennes and Languedoc\u003c\/strong\u003e, wood-fired grills, garrigue cheeses, pizzas, or simply among friends around a beautiful table in the garden. The ideal cuvée for convivial moments à la \u003cstrong\u003eBerlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVin de France — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — 100% centenary Cinsault — Limited edition 300 bottles — 2024 Vintage — \u003cstrong\u003eDomaine de Cambis × Fabien Lainé, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635348357460,"sku":"COMPAIRES-2024","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/los-compaires.jpg?v=1777166938","url":"https:\/\/www.cambis.fr\/en\/products\/los-compaires","provider":"Domaine de Cambis","version":"1.0","type":"link"}