{"product_id":"caudomato","title":"Caudomato 2022","description":"\u003cp\u003e\u003cstrong\u003eCaudomato\u003c\/strong\u003e takes its name from an extraordinary plot in \u003cstrong\u003eBerlou\u003c\/strong\u003e. In Occitan, \u003cem\u003eCaudo\u003c\/em\u003e means hot and \u003cem\u003eMato\u003c\/em\u003e refers to the garrigue (scrubland). This 80-year-old Carignan plot, planted at over 350 meters above sea level in the heart of the \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e garrigue, faces south. In summer, temperatures can exceed 40°C in this valley bottom — an inferno of heat that these old Carignan vines have faced with quiet vigor for decades on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMore frequented by wild boars than by humans, this wild plot of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e concentrates everything that defines the identity of great \u003cstrong\u003eorganic wines from Languedoc\u003c\/strong\u003e: brown schist, intense sun, fragrant garrigue, and old vines that draw their strength from the depths of the soil.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eA blend of \u003cstrong\u003eCarignan (50%), Grenache (30%) and Syrah (20%)\u003c\/strong\u003e, all grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old Carignan vines (80 years old) at 350m altitude in \u003cstrong\u003eHérault\u003c\/strong\u003e produce concentrated grapes with ripe and appealing tannins — the purest expression of the \u003cstrong\u003eBerlou schist terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA deep garnet color. On the nose, intense aromas of \u003cstrong\u003egarrigue (thyme, rosemary, bay leaf)\u003c\/strong\u003e followed by ripe red fruits — the olfactory signature of the \u003cstrong\u003eschist terroir\u003c\/strong\u003e. The palate is crisp, full of life, with appealing tannins that envelop a beautiful fruity concentration. Spicy and persistent finish, characteristic of old Carignan vines on schist from \u003cstrong\u003eSaint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled between 15 and 17°C to appreciate the aromatic freshness of this \u003cstrong\u003eorganic red from AOP Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eImproves with 4 to 6 years of aging. A \u003cstrong\u003eterroir wine from Languedoc\u003c\/strong\u003e that reveals its fullness after a few years in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eIdeal with roasted white meats, lamb with Provençal herbs, Mediterranean cuisine, tagine, couscous, or characterful cheeses from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e. A natural pairing with the gastronomy of \u003cstrong\u003eHérault\u003c\/strong\u003e and the culinary specialties of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Agriculture\u003c\/strong\u003e — Carignan, Grenache, Syrah — Vintage 2022 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347636564,"sku":"CAUDO-2022","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/caudomato.jpg?v=1777166938","url":"https:\/\/www.cambis.fr\/en\/products\/caudomato","provider":"Domaine de Cambis","version":"1.0","type":"link"}