{"product_id":"barroco","title":"Barroco 2024","description":"\u003cp\u003e\u003cstrong\u003eBarroco\u003c\/strong\u003e is the UFO of the \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e range. A red wine made from 100% old Cinsault on schist soil that surprises even the greatest experts — capable, when tasted blind, of being mistaken for a Burgundy Pinot Noir. Yet it's pure Cinsault, a grape variety almost extinct in the \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, produced on the mountain terroir of \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOriginally, these old Cinsault vines were intended for rosé. It was by daring to vinify them as a red that Martin Perolari, an \u003cstrong\u003eindependent winemaker in Berlou\u003c\/strong\u003e, discovered extraordinary potential. Barroco is the fruit of boldness and conviction: on good schist terroirs and with the right grape varieties, the most surprising wines are often the simplest in appearance.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% old Cinsault\u003c\/strong\u003e grown under \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist terroirs of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old vines, stressed by the poor brown schist soils and the altitude (300m), produce small quantities of grapes with exceptional concentration and finesse — one of the best arguments for preserving the \u003cstrong\u003eold grape varieties of Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA light garnet color with ruby reflections. A promising nose with floral notes (violet, peony) followed by black fruits (blackcurrant, blackberry). The palate surprises with its crisp attack and beautiful complexity: licorice, candied black fruits, sweet spices. Silky tannins, elegant finish — a red that is both gourmet and refined, a signature of the \u003cstrong\u003eorganic wines of AOP Saint-Chinian\u003c\/strong\u003e on schist.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe slightly chilled between 15 and 16°C to reveal all the aromatic freshness of this \u003cstrong\u003eorganic Cinsault from Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be aged for 3 to 5 years to develop a beautiful complexity. A curiosity in the range of \u003cstrong\u003ered wines from Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect as a friendly wine with charcuterie (figatelli, smoked duck breast), pissaladière, duck breast salad, or a cheese platter from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e. Also pairs well with light Mediterranean dishes — a sunny cuisine for a schist wine from \u003cstrong\u003eBerlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — 100% Old Vine Cinsault — Vintage 2024 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347603796,"sku":"BAR-2024","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/barroco.jpg?v=1777166938","url":"https:\/\/www.cambis.fr\/en\/products\/barroco","provider":"Domaine de Cambis","version":"1.0","type":"link"}