{"title":"Red Wines","description":"\u003ch2\u003eOur red wines, a Berlou signature\u003c\/h2\u003e\n\u003cp\u003eThe red wines of Domaine de Cambis express all the uniqueness of the Berlou terroir: Ordovician schist, cool microclimate, old vines. Five cuvées, from the lightest to the most structured.\u003c\/p\u003e\n\u003cp\u003eBarroco, 100% Cinsault, is our UFO to drink with friends. Caudomato, the archetype of a Saint-Chinian (Carignan, Grenache, Syrah), carries the roundness and smoky note of the schist. Les Jardins Suspendus offers the silkiest version, based on Grenache and Syrah. Rock de Carignane, made from Carignan vines up to 110 years old, concentrates the quintessence of the estate. And Carnet de Voyage, in AOP Saint-Chinian Berlou, is our grand cru — aged in barrel, barely 1,200 bottles per vintage.\u003c\/p\u003e\n\u003cp\u003eAll certified Organic Agriculture.\u003c\/p\u003e","products":[{"product_id":"barroco","title":"Barroco 2024","description":"\u003cp\u003e\u003cstrong\u003eBarroco\u003c\/strong\u003e is the UFO of the \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e range. A red wine made from 100% old Cinsault on schist soil that surprises even the greatest experts — capable, when tasted blind, of being mistaken for a Burgundy Pinot Noir. Yet it's pure Cinsault, a grape variety almost extinct in the \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, produced on the mountain terroir of \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOriginally, these old Cinsault vines were intended for rosé. It was by daring to vinify them as a red that Martin Perolari, an \u003cstrong\u003eindependent winemaker in Berlou\u003c\/strong\u003e, discovered extraordinary potential. Barroco is the fruit of boldness and conviction: on good schist terroirs and with the right grape varieties, the most surprising wines are often the simplest in appearance.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% old Cinsault\u003c\/strong\u003e grown under \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist terroirs of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old vines, stressed by the poor brown schist soils and the altitude (300m), produce small quantities of grapes with exceptional concentration and finesse — one of the best arguments for preserving the \u003cstrong\u003eold grape varieties of Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA light garnet color with ruby reflections. A promising nose with floral notes (violet, peony) followed by black fruits (blackcurrant, blackberry). The palate surprises with its crisp attack and beautiful complexity: licorice, candied black fruits, sweet spices. Silky tannins, elegant finish — a red that is both gourmet and refined, a signature of the \u003cstrong\u003eorganic wines of AOP Saint-Chinian\u003c\/strong\u003e on schist.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe slightly chilled between 15 and 16°C to reveal all the aromatic freshness of this \u003cstrong\u003eorganic Cinsault from Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be aged for 3 to 5 years to develop a beautiful complexity. A curiosity in the range of \u003cstrong\u003ered wines from Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect as a friendly wine with charcuterie (figatelli, smoked duck breast), pissaladière, duck breast salad, or a cheese platter from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e. Also pairs well with light Mediterranean dishes — a sunny cuisine for a schist wine from \u003cstrong\u003eBerlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — 100% Old Vine Cinsault — Vintage 2024 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347603796,"sku":"BAR-2024","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/barroco.jpg?v=1777166938"},{"product_id":"caudomato","title":"Caudomato 2022","description":"\u003cp\u003e\u003cstrong\u003eCaudomato\u003c\/strong\u003e takes its name from an extraordinary plot in \u003cstrong\u003eBerlou\u003c\/strong\u003e. In Occitan, \u003cem\u003eCaudo\u003c\/em\u003e means hot and \u003cem\u003eMato\u003c\/em\u003e refers to the garrigue (scrubland). This 80-year-old Carignan plot, planted at over 350 meters above sea level in the heart of the \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e garrigue, faces south. In summer, temperatures can exceed 40°C in this valley bottom — an inferno of heat that these old Carignan vines have faced with quiet vigor for decades on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMore frequented by wild boars than by humans, this wild plot of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e concentrates everything that defines the identity of great \u003cstrong\u003eorganic wines from Languedoc\u003c\/strong\u003e: brown schist, intense sun, fragrant garrigue, and old vines that draw their strength from the depths of the soil.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eA blend of \u003cstrong\u003eCarignan (50%), Grenache (30%) and Syrah (20%)\u003c\/strong\u003e, all grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old Carignan vines (80 years old) at 350m altitude in \u003cstrong\u003eHérault\u003c\/strong\u003e produce concentrated grapes with ripe and appealing tannins — the purest expression of the \u003cstrong\u003eBerlou schist terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA deep garnet color. On the nose, intense aromas of \u003cstrong\u003egarrigue (thyme, rosemary, bay leaf)\u003c\/strong\u003e followed by ripe red fruits — the olfactory signature of the \u003cstrong\u003eschist terroir\u003c\/strong\u003e. The palate is crisp, full of life, with appealing tannins that envelop a beautiful fruity concentration. Spicy and persistent finish, characteristic of old Carignan vines on schist from \u003cstrong\u003eSaint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled between 15 and 17°C to appreciate the aromatic freshness of this \u003cstrong\u003eorganic red from AOP Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eImproves with 4 to 6 years of aging. A \u003cstrong\u003eterroir wine from Languedoc\u003c\/strong\u003e that reveals its fullness after a few years in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eIdeal with roasted white meats, lamb with Provençal herbs, Mediterranean cuisine, tagine, couscous, or characterful cheeses from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e. A natural pairing with the gastronomy of \u003cstrong\u003eHérault\u003c\/strong\u003e and the culinary specialties of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Agriculture\u003c\/strong\u003e — Carignan, Grenache, Syrah — Vintage 2022 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347636564,"sku":"CAUDO-2022","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/caudomato.jpg?v=1777166938"},{"product_id":"les-jardins-suspendus","title":"Les Jardins Suspendus 2022","description":"\u003cp\u003e\u003cstrong\u003eLes Jardins Suspendus\u003c\/strong\u003e is an invitation to contemplate the \u003cstrong\u003eBerlou\u003c\/strong\u003e valley in spring. When the vines are adorned with their first leaves and the garrigue flowers, the vine terraces that populate the hillsides of \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e irresistibly evoke the legendary Gardens of Babylon. It is this image that gave its name to one of the most feminine and elegant cuvées of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA blend of Grenache and Syrah grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schists of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation, Les Jardins Suspendus is a gourmet \u003cstrong\u003eorganic red wine from Languedoc\u003c\/strong\u003e that reveals itself at the table, all year round.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e60% Grenache and 40% Syrah\u003c\/strong\u003e on the \u003cstrong\u003eschist terroirs of Berlou\u003c\/strong\u003e, \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. Grenache brings roundness and ripe red fruits; Syrah adds structure, spices and the typical character of high-altitude Mediterranean terroirs. The certified organic farming practiced by \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e since its creation respects and enhances the richness of the \u003cstrong\u003ebrown schist soils\u003c\/strong\u003e of the appellation.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA garnet color with purple reflections. On the nose, garrigue flowers (lavender, thyme, rosemary) — the olfactory imprint of the \u003cstrong\u003eBerlou\u003c\/strong\u003e hills — then fresh red fruits. The palate opens with a freshness typical of \u003cstrong\u003eorganic Saint-Chinian Berlou wines\u003c\/strong\u003e, before revealing a silky and gourmand roundness. Melted tannins, elegant and persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 16 and 17°C to express all the generosity of this \u003cstrong\u003eorganic red from AOP Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be kept for 4 to 6 years in the cellar to develop a beautiful spicy complexity — an accessible \u003cstrong\u003eLanguedoc aging wine\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect pairing with meats and dishes in sauce, pan-fried foie gras with apple compote, rack of lamb with thyme, lamb tagine with quince, spicy exotic cuisine or the great classics of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e gastronomy. 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Born from the collaboration between Martin Perolari (winemaker at \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e) and Fabien Lainé (a bon vivant with many hats), this friendly cuvée is a limited edition of just 300 bottles.\u003c\/p\u003e\n\n\u003cp\u003eThe project came about simply: an old Cinsault plot, almost a hundred years old, on a schist hillside at 400 meters altitude in \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e, two friends who share the same passion for beautiful, unpretentious wines, and the talented artist-winemaker Audrey Bakx to create a label that reflects them. The result: a fantastic bottle that perfectly matches their vision — beautiful, good, and fun. An \u003cstrong\u003eorganic Languedoc wine\u003c\/strong\u003e that is as much an experience as it is a drink.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% centenary Cinsault\u003c\/strong\u003e grown with \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on a schist hillside at 400m altitude in \u003cstrong\u003eBerlou\u003c\/strong\u003e, within the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old vines (almost 100 years old) produce very small quantities of grapes with exceptional concentration and finesse — the signature of the great \u003cstrong\u003eschist terroirs of Languedoc\u003c\/strong\u003e. These vines have endured wars and viticultural crises to now offer one of the most unique \u003cstrong\u003ered wines of Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA light and gourmet red with fresh red fruit notes (cherry, raspberry), floral hints, and a slight peppery touch. The palate is lively, crisp, with fine, silky tannins that attest to the age of the vines on the \u003cstrong\u003eBerlou schist\u003c\/strong\u003e. The finish is fresh and long — the perfect wine for large gatherings, to be shared without moderation (within reason).\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe slightly chilled between 14 and 16°C to appreciate the crispness of this \u003cstrong\u003eorganic Cinsault from Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eDrink within 3 to 5 years. \u003cstrong\u003eLimited edition — 300 bottles per vintage\u003c\/strong\u003e — a rarity among \u003cstrong\u003eLanguedoc organic wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThe ultimate friends' wine: charcuterie from the \u003cstrong\u003eCévennes and Languedoc\u003c\/strong\u003e, wood-fired grills, garrigue cheeses, pizzas, or simply among friends around a beautiful table in the garden. 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Carignan, this regional grape variety so often criticized and uprooted over the last thirty years in \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, finds its most beautiful expression here: vines over 80 years old (the oldest is almost 110 years old), a schist soil that makes them suffer and concentrate, an altitude that offers them freshness and minerality in the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation.\u003c\/p\u003e\n\n\u003cp\u003eWhere others would have uprooted these old vines to plant more profitable grape varieties, Martin Perolari, an \u003cstrong\u003eindependent winemaker in Berlou\u003c\/strong\u003e, chose to cherish them. The result is an exceptional wine that reconciles the most skeptical with this grape variety mistreated by the wine history of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Carignan from old vines (80 to 110 years old)\u003c\/strong\u003e, cultivated in \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the brown schists of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation (Hérault). The naturally low yields (15-20 hl\/ha) concentrate the aromas and melt the tannins. A pure terroir wine that expresses all the power and finesse of the \u003cstrong\u003eold Languedoc grape varieties\u003c\/strong\u003e on schist. Proof that Carignan, when treated with respect on the right soils, becomes one of the most beautiful grape varieties in the south of France.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA deep garnet color with violet reflections. The nose is intense and distinguished: gunflint, garrigue flowers (lavender, rosemary), then red and black fruits. The palate opens with a silky attack — a surprise for a Carignan — and reveals melted tannins enveloping aromas of red fruits, fig, and sweet spices. A long \u003cstrong\u003emineral and complex\u003c\/strong\u003e finish, a signature of the great \u003cstrong\u003eschist wines of Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 16 and 18°C. Ideally decanted 30 minutes before serving to allow the full complexity of this \u003cstrong\u003eorganic Carignan from Berlou\u003c\/strong\u003e to express itself.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be kept for 6 to 10 years — a true \u003cstrong\u003eaging wine from Languedoc\u003c\/strong\u003e that reveals its fullness after 4 to 5 years in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFood and Wine Pairings\u003c\/h2\u003e\n\u003cp\u003eExcellent pairing with rare red meats, duck breast with figs, rack of lamb with thyme, game from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e, and characterful aged cheeses. 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The idea is simple and beautiful: two organic winemaker friends, two plots of old Carignan on two different Languedoc terroirs, one exceptional wine.\u003c\/p\u003e\n\n\u003cp\u003eFabien Lainé, a wine enthusiast, had the idea of bringing together Martin Perolari (\u003cstrong\u003eDomaine de Cambis, Berlou, AOP Saint-Chinian Berlou\u003c\/strong\u003e) and Renaud (Domaine Ferrussac, Terrasses du Larzac) around their oldest Carignan vines. Each winemaker selects their finest plot, the two Languedoc terroirs are blended, and a cuvée is born in extremely limited quantities — a curiosity for lovers of great \u003cstrong\u003eorganic Languedoc wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Carignan\u003c\/strong\u003e, a blend of two old plots of \u003cstrong\u003eold organic Languedoc vines\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eSchists of Berlou\u003c\/strong\u003e — Domaine de Cambis, \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e, Hérault (altitude 350m, brown schist soils)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eLimestones of Terrasses du Larzac\u003c\/strong\u003e — Domaine Ferrussac, Languedoc (limestone soils, cool Larzac wind)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTwo contrasting Languedoc terroirs, two expressions of Carignan united in a single cuvée. Certified organic farming on both estates.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA complex and deep wine that plays on the complementarity of the \u003cstrong\u003eLanguedoc\u003c\/strong\u003e terroirs. The \u003cstrong\u003eschist of Berlou\u003c\/strong\u003e brings minerality, red fruits, and spices — the signature of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e; the Terrasses du Larzac adds structure, black fruits, and limestone freshness. Ripe and melted tannins, a long and flavorful finish that invites contemplation.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 16 and 18°C. Decanting recommended for 30 minutes to allow this \u003cstrong\u003eorganic Languedoc Carignan\u003c\/strong\u003e to express itself.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be kept for 5 to 8 years. \u003cstrong\u003eExtremely limited quantities\u003c\/strong\u003e — a rarity among \u003cstrong\u003eLanguedoc collaboration wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood \u0026amp; Wine Pairings\u003c\/h2\u003e\n\u003cp\u003eA great gastronomic wine: roasted lamb with herbs de Provence, Provençal daube, duck confit with olives, aged regional cheeses from \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, or simply between lovers of great \u003cstrong\u003eorganic Languedoc wines\u003c\/strong\u003e. A cuvée to be shared in good company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLanguedoc — \u003cstrong\u003eCertified Organic Agriculture\u003c\/strong\u003e — 100% Carignan old vines — Collaboration \u003cstrong\u003eCambis (Berlou, AOP Saint-Chinian)\u003c\/strong\u003e × Ferrussac (Terrasses du Larzac) — Vintage 2023\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635348488532,"sku":"TRAPA-2023","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/trapanelles.jpg?v=1777166938"},{"product_id":"carnet-de-voyage","title":"Carnet de Voyage 2021","description":"\u003cp\u003e\u003cstrong\u003eCarnet de Voyage\u003c\/strong\u003e is the prestige cuvée of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e — an exceptional long-keeping wine awarded a \u003cstrong\u003eCoup de Cœur (Favorite) by the Guide Hachette des Vins\u003c\/strong\u003e. It's an ode to discovery, an invitation to travel for a sip of Syrah aged in demi-muids on the \u003cstrong\u003eschist soils of the AOP Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTo produce this cuvée, Martin Perolari, an \u003cstrong\u003eindependent winemaker in Berlou (Hérault)\u003c\/strong\u003e, patiently selected the best vines from the estate over several years. Unlike the other cuvées of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e, Carnet de Voyage spends 12 months in demi-muids (600-liter barrels) of French oak for progressive oxygenation, which gives it a complexity and depth rare among \u003cstrong\u003eLanguedoc red wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% parcel-selected Syrah\u003c\/strong\u003e, grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation (Hérault). The naturally low yields (15-18 hl\/ha) produce grapes with a concentration of tannins and aromas that makes oak aging not only possible but revealing. The \u003cstrong\u003eschist terroir of Berlou\u003c\/strong\u003e, at an altitude of 300m, brings the freshness and minerality that structure this great long-keeping wine.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eA deep purple color with violet reflections. The nose is intense and complex: oriental spices (pepper, cinnamon), then notes of roasting (coffee, cocoa) and candied black fruits. A nose that bears the signature of the \u003cstrong\u003egreat Syrahs on schist from Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate opens with a smooth and velvety attack — the 12 months in demi-muid have perfectly integrated the wood. Aromas of very ripe black fruits, bitter cocoa, and sweet spices. Silky tannins, a long and persistent finish — the potential of a \u003cstrong\u003egreat long-keeping Languedoc wine\u003c\/strong\u003e, crowned by the \u003cstrong\u003eGuide Hachette des Vins\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 17 and 18°C. Decanting is recommended 45 minutes before serving to allow this \u003cstrong\u003egreat organic red from AOP Saint-Chinian Berlou\u003c\/strong\u003e to express itself.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eCan be enjoyed young but reaches its peak after 5 to 10 years in the cellar. A \u003cstrong\u003egreat long-keeping Languedoc wine\u003c\/strong\u003e — awarded a \u003cstrong\u003eCoup de Cœur by the Guide Hachette des Vins\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElaborate sauced dishes, Indian cuisine (tandoori chicken, green vegetable curry), Peking duck, aged rib of beef, strong aged cheeses. A celebratory wine that deserves great occasions and grand tables — on par with the finest moments of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e gastronomy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — 100% Syrah — 12 months aging in demi-muid — \u003cstrong\u003eCoup de Cœur Guide Hachette des Vins\u003c\/strong\u003e — Vintage 2021 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635348521300,"sku":"CARNET-2021","price":36.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/carnet-de-voyage-2021.png?v=1782125956"}],"url":"https:\/\/www.cambis.fr\/en\/collections\/vins-rouges.oembed","provider":"Domaine de Cambis","version":"1.0","type":"link"}