{"title":"Wine of France","description":"\u003ch2\u003eVin de France — The Winemaker's Freedom\u003c\/h2\u003e\n\u003cp\u003eThe Vin de France designation allows Martin to explore beyond the framework of appellations: single varietal, ancestral method, atypical blends, or simply freedom of style. Four of the estate's wines carry this designation.\u003c\/p\u003e\n\u003cp\u003eBarroco, 100% Cinsault from old vines, is our red UFO – light, complex, sometimes mistaken in a blind tasting for a Burgundy Pinot. Le Chant des Griots, a white wine, combines Viognier and Roussanne for a cuvée that is all about floral finesse.\u003c\/p\u003e\n\u003cp\u003eAnd the \"Back to Nature\" range: two natural sparkling wines (Mourvèdre in rosé, Viognier-Vermentino in white), unfined, unsulfited, made with the ancestral method.\u003c\/p\u003e\n\u003cp\u003eAll certified Organic Agriculture. The Berlou terroir, freely expressed.\u003c\/p\u003e","products":[{"product_id":"back-to-the-nature-rose","title":"Back to the Nature Rosé","description":"\u003cp\u003e\u003cstrong\u003eBack to the Nature Rosé\u003c\/strong\u003e is the freest cuvée from \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e — a 100% Mourvèdre Pétillant Naturel (PetNat) born on the schist soils of Berlou, in the Hérault. It encapsulates in one sip the philosophy of winemaker Martin Perolari: back to basics, letting nature express itself without artifice, without sulfites, without filtration.\u003c\/p\u003e\n\n\u003cp\u003eThis \u003cstrong\u003eorganic natural sparkling wine from Languedoc\u003c\/strong\u003e is produced using certified organic farming on the brown schist soils of Berlou (Hérault, 34360). The grapes are bottled directly during fermentation, capturing all the vitality of the fruit at the ideal moment. Zero added yeast, zero added sulfites, zero filtration — a natural philosophy all the way.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003eMourvèdre\u003c\/strong\u003e cultivated using \u003cstrong\u003eorganic farming\u003c\/strong\u003e on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation, at an altitude of over 300 meters. The poor and well-draining schist soils of \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e force the vines to draw deeply, producing grapes concentrated in aromas and with beautiful natural acidity — characteristic of \u003cstrong\u003eorganic Languedoc wines\u003c\/strong\u003e from high-altitude terroir.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eAn explosion of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e — wild strawberry, raspberry, redcurrant — carried by a fine and persistent effervescence. The palate is lively, crisp, with a festive lightness that immediately makes you want a second sip. Zero heaviness, zero artifice — a signature of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e that celebrates the purity of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe very chilled between 3 and 5°C. Keep the bottle upright to preserve the natural effervescence.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eTo be consumed within a year of harvest to enjoy all the freshness of the fruit. PetNat — enjoy it young!\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, with light tapas, fresh goat cheese toasts with herbs de Provence, or strawberries with basil. Pairs deliciously with red fruit salads or lightly sweetened desserts. Ideal for summer meals and outdoor convivial moments in the \u003cstrong\u003eLanguedoc\u003c\/strong\u003e style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVin de France — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — 100% Mourvèdre — No added sulfur — Unfiltered — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347276116,"sku":"BTN-ROSE-NV","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/back-to-the-nature-rose.jpg?v=1777166938"},{"product_id":"back-to-the-nature-blanc","title":"Back to the Nature Blanc","description":"\u003cp\u003e\u003cstrong\u003eBack to the Nature Blanc\u003c\/strong\u003e is the white sibling to our rosé pétillant naturel – a PetNat made of 50% Viognier and 50% Vermentino, born on the \u003cstrong\u003eschist soils of Berlou\u003c\/strong\u003e (Hérault) with the same philosophy: zero intervention, zero artifice, one hundred percent natural.\u003c\/p\u003e\n\n\u003cp\u003eThis \u003cstrong\u003eorganic natural sparkling white wine\u003c\/strong\u003e is produced using certified organic farming methods on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. Bottled directly during fermentation, without added yeast, sulfites, or filtration, the effervescence develops naturally in the bottle, capturing all the vitality of the grape at its peak.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eA blend of \u003cstrong\u003e50% Viognier and 50% Vermentino\u003c\/strong\u003e, grown using \u003cstrong\u003eorganic farming methods\u003c\/strong\u003e on the schist soils of \u003cstrong\u003eBerlou (Hérault, 34360)\u003c\/strong\u003e, at over 300 meters above sea level in the Languedoc. The complementarity of the two grape varieties – Viognier for intense floral aromas, Vermentino for vivacity and freshness – produces a natural sparkling wine with a rare aromatic richness among the \u003cstrong\u003eorganic wines of Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eAn aromatic explosion of Williams pear, peach blossom, and lychee – the signature of Viognier and Vermentino combined on schist. The palate is fresh, slightly creamy, with a delicate effervescence that carries the aromas long. A clean finish, with citrus and white flowers – a natural sparkling white that transports you to the garrigue of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe very chilled between 3 and 5°C. Keep the bottle upright to preserve the natural mousse.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eDrink young, within 12 months of harvest, to capture all the fruity vivacity of this natural sparkling wine from \u003cstrong\u003eLanguedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eIdeal as an aperitif, with Mediterranean oysters, carpaccio of scallops, sushi, or fresh herb cheeses. Surprising with a pear tart or vanilla panna cotta. A perfect match for Mediterranean cuisines and the convivial tables of \u003cstrong\u003eLanguedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVin de France — \u003cstrong\u003eCertified Organic Agriculture\u003c\/strong\u003e — 50% Viognier, 50% Vermentino — No added sulfites — Unfiltered — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347341652,"sku":"BTN-BLANC-NV","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/back-to-the-nature-blanc.jpg?v=1777166938"},{"product_id":"chant-des-griots","title":"Chant des Griots 2024","description":"\u003cp\u003e\u003cstrong\u003eChant des Griots\u003c\/strong\u003e was born from a trip to Mali. 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The poor soils and altitude impart a freshness and minerality to the grapes that are rare among \u003cstrong\u003eLanguedoc white wines\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eA blend of \u003cstrong\u003eViognier (predominant) and Roussanne\u003c\/strong\u003e, grown with \u003cstrong\u003eorganic farming methods\u003c\/strong\u003e on the brown schist soils of \u003cstrong\u003eBerlou\u003c\/strong\u003e, the heart of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The cool nights of this high-altitude terroir (300m) preserve the aromas and natural acidity of the white grapes—a unique signature among \u003cstrong\u003eorganic Languedoc wines\u003c\/strong\u003e. The schist soils provide the saline minerality that characterizes the great white wines of the appellation.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA golden color with green reflections. On the nose, fine and elegant aromas of \u003cstrong\u003ewhite flowers (acacia, honeysuckle)\u003c\/strong\u003e, followed by white fruits (peach, apricot, pear). The palate is fresh, delicate, with a \u003cstrong\u003ebeautiful schist minerality\u003c\/strong\u003e on the finish—a terroir you can taste. Persistent and saline finish, characteristic of the great schist terroirs of \u003cstrong\u003eSaint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe chilled between 10 and 12°C to express the full aromatic complexity of this \u003cstrong\u003eorganic Saint-Chinian white wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eCan be aged for 3 to 5 years in a cellar to reveal a beautiful aromatic complexity. A white wine that gains in depth over time—one of the rare \u003cstrong\u003eLanguedoc white wines suitable for aging\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eExcellent as an aperitif or paired with grilled prawns, gratin mussels, gorgonzola risotto, sea bream tartare with artichokes, or aged sheep's cheeses from the \u003cstrong\u003eTerrasses du Larzac\u003c\/strong\u003e. 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A red wine made from 100% old Cinsault on schist soil that surprises even the greatest experts — capable, when tasted blind, of being mistaken for a Burgundy Pinot Noir. Yet it's pure Cinsault, a grape variety almost extinct in the \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, produced on the mountain terroir of \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOriginally, these old Cinsault vines were intended for rosé. It was by daring to vinify them as a red that Martin Perolari, an \u003cstrong\u003eindependent winemaker in Berlou\u003c\/strong\u003e, discovered extraordinary potential. Barroco is the fruit of boldness and conviction: on good schist terroirs and with the right grape varieties, the most surprising wines are often the simplest in appearance.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% old Cinsault\u003c\/strong\u003e grown under \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist terroirs of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old vines, stressed by the poor brown schist soils and the altitude (300m), produce small quantities of grapes with exceptional concentration and finesse — one of the best arguments for preserving the \u003cstrong\u003eold grape varieties of Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA light garnet color with ruby reflections. A promising nose with floral notes (violet, peony) followed by black fruits (blackcurrant, blackberry). The palate surprises with its crisp attack and beautiful complexity: licorice, candied black fruits, sweet spices. Silky tannins, elegant finish — a red that is both gourmet and refined, a signature of the \u003cstrong\u003eorganic wines of AOP Saint-Chinian\u003c\/strong\u003e on schist.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe slightly chilled between 15 and 16°C to reveal all the aromatic freshness of this \u003cstrong\u003eorganic Cinsault from Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be aged for 3 to 5 years to develop a beautiful complexity. A curiosity in the range of \u003cstrong\u003ered wines from Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect as a friendly wine with charcuterie (figatelli, smoked duck breast), pissaladière, duck breast salad, or a cheese platter from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e. 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