{"title":"PDO Saint-Chinian","description":"\u003ch2\u003eAOP Saint-Chinian, seen from Berlou\u003c\/h2\u003e\n\u003cp\u003eRecognized as an Appellation d'Origine Contrôlée in 1982, AOP Saint-Chinian spans 20 communes in Languedoc, straddling the Cévennes and the Mediterranean plain. Domaine de Cambis, in Berlou, produces several wines under this appellation.\u003c\/p\u003e\n\u003cp\u003eFor reds, the AOP mandates a blend based on Grenache, Syrah, Mourvèdre, and Carignan. Caudomato, Les Jardins Suspendus, and Rock de Carignane exemplify the diversity of these blends, from the most approachable to the most structured. For whites, Kalliope blends Grenache Blanc, Roussanne, and Vermentino. For rosés, our signature cuvée combines Cinsault and Syrah.\u003c\/p\u003e\n\u003cp\u003eAll our AOP Saint-Chinian wines originate from the schist soils of Berlou, at altitudes of 250-450 meters, and are certified Organic Agriculture.\u003c\/p\u003e","products":[{"product_id":"kalliope-rose","title":"Kalliope Rosé 2024","description":"\u003cp\u003e\u003cstrong\u003eKalliope Rosé\u003c\/strong\u003e is the first wine from \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e — the one that started it all. In 2004, when Martin and Annick Perolari settled in \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e to create their organic winery, they decided to make a rosé that went against the grain, at a time when it was not yet fashionable. An act of freedom and conviction that proved visionary.\u003c\/p\u003e\n\n\u003cp\u003eMade from Cinsault and Syrah vines planted on the \u003cstrong\u003ebrown schist soils\u003c\/strong\u003e of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation, Kalliope Rosé is a faithful reflection of its mountain terroir at 300 meters altitude: freshness, elegance, natural aromatic concentration. An \u003cstrong\u003eorganic rosé from Languedoc\u003c\/strong\u003e that reconciles enthusiasts with great gastronomic rosés.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eMade from \u003cstrong\u003eold Cinsault and Syrah\u003c\/strong\u003e grown with \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the brown schists of \u003cstrong\u003eBerlou, Hérault\u003c\/strong\u003e — heart of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The poor and draining schist soils force the vine to draw deep, producing grapes concentrated in aromas while retaining a beautiful natural acidity. A mountain terroir (300m altitude) that gives the wines of \u003cstrong\u003eBerlou\u003c\/strong\u003e a unique freshness in Languedoc.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA pale pink color with salmon reflections. On the nose, delicate aromas of \u003cstrong\u003ewild strawberries, white peach and garrigue flowers\u003c\/strong\u003e. The palate is fresh, elegant, with a beautiful tension and a persistent finish on citrus and sweet spices — signature of the \u003cstrong\u003eorganic wines of the AOP Saint-Chinian Berlou\u003c\/strong\u003e. A gastronomic rosé that transcends clichés.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe chilled between 8 and 10°C to reveal all the aromatic finesse of this \u003cstrong\u003eorganic rosé from Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eTo be consumed young to appreciate the freshness of the fruit. Some vintages of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e can be kept for 2 to 3 years.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif and with mixed salads, light grilled dishes, Asian cuisine, fish with vierge sauce or fresh sheep's cheese from the \u003cstrong\u003eLanguedoc garrigue\u003c\/strong\u003e. A gastronomic rosé that can be enjoyed all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — Cinsault, Syrah — 2024 Vintage — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347374420,"sku":"KAL-ROSE-2024","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/kalliope-rose.jpg?v=1777166938"},{"product_id":"caudomato","title":"Caudomato 2022","description":"\u003cp\u003e\u003cstrong\u003eCaudomato\u003c\/strong\u003e takes its name from an extraordinary plot in \u003cstrong\u003eBerlou\u003c\/strong\u003e. In Occitan, \u003cem\u003eCaudo\u003c\/em\u003e means hot and \u003cem\u003eMato\u003c\/em\u003e refers to the garrigue (scrubland). This 80-year-old Carignan plot, planted at over 350 meters above sea level in the heart of the \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e garrigue, faces south. In summer, temperatures can exceed 40°C in this valley bottom — an inferno of heat that these old Carignan vines have faced with quiet vigor for decades on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMore frequented by wild boars than by humans, this wild plot of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e concentrates everything that defines the identity of great \u003cstrong\u003eorganic wines from Languedoc\u003c\/strong\u003e: brown schist, intense sun, fragrant garrigue, and old vines that draw their strength from the depths of the soil.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eA blend of \u003cstrong\u003eCarignan (50%), Grenache (30%) and Syrah (20%)\u003c\/strong\u003e, all grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schist soils of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. The old Carignan vines (80 years old) at 350m altitude in \u003cstrong\u003eHérault\u003c\/strong\u003e produce concentrated grapes with ripe and appealing tannins — the purest expression of the \u003cstrong\u003eBerlou schist terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA deep garnet color. On the nose, intense aromas of \u003cstrong\u003egarrigue (thyme, rosemary, bay leaf)\u003c\/strong\u003e followed by ripe red fruits — the olfactory signature of the \u003cstrong\u003eschist terroir\u003c\/strong\u003e. The palate is crisp, full of life, with appealing tannins that envelop a beautiful fruity concentration. Spicy and persistent finish, characteristic of old Carignan vines on schist from \u003cstrong\u003eSaint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe lightly chilled between 15 and 17°C to appreciate the aromatic freshness of this \u003cstrong\u003eorganic red from AOP Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eImproves with 4 to 6 years of aging. A \u003cstrong\u003eterroir wine from Languedoc\u003c\/strong\u003e that reveals its fullness after a few years in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eIdeal with roasted white meats, lamb with Provençal herbs, Mediterranean cuisine, tagine, couscous, or characterful cheeses from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e. A natural pairing with the gastronomy of \u003cstrong\u003eHérault\u003c\/strong\u003e and the culinary specialties of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Agriculture\u003c\/strong\u003e — Carignan, Grenache, Syrah — Vintage 2022 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347636564,"sku":"CAUDO-2022","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/caudomato.jpg?v=1777166938"},{"product_id":"kalliope-blanc","title":"Kalliope Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eKalliope Blanc\u003c\/strong\u003e is the flagship white wine of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e — a tribute to Martin's Cretan great-grandmother, Kalliope, and her infectious zest for life. Born in the 2014 vintage, this white wine has since revealed each year the exceptional potential of \u003cstrong\u003eorganic white wines on the schist terroirs of Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe result of several years of patient planting of white grapevines on the best plots of the estate, Kalliope Blanc expresses a \u003cstrong\u003eminerality directly linked to the brown schists of the AOP Saint-Chinian Berlou\u003c\/strong\u003e — a unique aromatic signature among the \u003cstrong\u003ewhite wines of Languedoc\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003eA blend of \u003cstrong\u003eGrenache Blanc (40%), Roussanne (30%), and Vermentino (30%)\u003c\/strong\u003e, grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schists of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation (Hérault). The altitude and cool nights of this mountain terroir (300m) preserve the aromatic finesse and natural acidity of the grapes — a rare environment for \u003cstrong\u003eLanguedoc white wines\u003c\/strong\u003e, where the brown schists of \u003cstrong\u003eBerlou\u003c\/strong\u003e express their characteristic minerality.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA pale gold color with silver reflections. The attack is fresh and mineral — one immediately perceives the \u003cstrong\u003eschist of Berlou\u003c\/strong\u003e. The mid-palate reveals a beautiful amplitude with aromas of white flowers, candied citrus, and vine peach. The finish is long, saline, with a tension that invites another sip — the signature of great \u003cstrong\u003eAOP Saint-Chinian white wines\u003c\/strong\u003e from schist terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eServing temperature\u003c\/h3\u003e\n\u003cp\u003eServe chilled between 10 and 12°C to reveal the full aromatic complexity of this \u003cstrong\u003eorganic white from Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging potential\u003c\/h3\u003e\n\u003cp\u003eCan be aged 4 to 7 years to develop beautiful complexity — one of the rare \u003cstrong\u003eLanguedoc white wines suitable for aging\u003c\/strong\u003e made from Grenache Blanc, Roussanne, and Vermentino.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with sea bream tartare with artichokes, gorgonzola risotto, pan-seared scallops with sage butter, grilled fish à la plancha, or aged sheep cheeses. Surprising with creative citrus-based cuisine or the specialties of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e gastronomy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — Grenache Blanc, Roussanne, Vermentino — 2023 Vintage — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635347702100,"sku":"KAL-BLANC-2023","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/kalliope-blanc.jpg?v=1777166938"},{"product_id":"les-jardins-suspendus","title":"Les Jardins Suspendus 2022","description":"\u003cp\u003e\u003cstrong\u003eLes Jardins Suspendus\u003c\/strong\u003e is an invitation to contemplate the \u003cstrong\u003eBerlou\u003c\/strong\u003e valley in spring. When the vines are adorned with their first leaves and the garrigue flowers, the vine terraces that populate the hillsides of \u003cstrong\u003eBerlou (Hérault)\u003c\/strong\u003e irresistibly evoke the legendary Gardens of Babylon. It is this image that gave its name to one of the most feminine and elegant cuvées of \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eA blend of Grenache and Syrah grown using \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the schists of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation, Les Jardins Suspendus is a gourmet \u003cstrong\u003eorganic red wine from Languedoc\u003c\/strong\u003e that reveals itself at the table, all year round.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Varieties\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e60% Grenache and 40% Syrah\u003c\/strong\u003e on the \u003cstrong\u003eschist terroirs of Berlou\u003c\/strong\u003e, \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation. Grenache brings roundness and ripe red fruits; Syrah adds structure, spices and the typical character of high-altitude Mediterranean terroirs. The certified organic farming practiced by \u003cstrong\u003eDomaine de Cambis\u003c\/strong\u003e since its creation respects and enhances the richness of the \u003cstrong\u003ebrown schist soils\u003c\/strong\u003e of the appellation.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA garnet color with purple reflections. On the nose, garrigue flowers (lavender, thyme, rosemary) — the olfactory imprint of the \u003cstrong\u003eBerlou\u003c\/strong\u003e hills — then fresh red fruits. The palate opens with a freshness typical of \u003cstrong\u003eorganic Saint-Chinian Berlou wines\u003c\/strong\u003e, before revealing a silky and gourmand roundness. Melted tannins, elegant and persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 16 and 17°C to express all the generosity of this \u003cstrong\u003eorganic red from AOP Saint-Chinian\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be kept for 4 to 6 years in the cellar to develop a beautiful spicy complexity — an accessible \u003cstrong\u003eLanguedoc aging wine\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect pairing with meats and dishes in sauce, pan-fried foie gras with apple compote, rack of lamb with thyme, lamb tagine with quince, spicy exotic cuisine or the great classics of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e gastronomy. A wine that enhances recipes with Herbs de Provence and stewed dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — Grenache, Syrah — 2022 Vintage — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635348324692,"sku":"JARDINS-2022","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/les-jardins-suspendus.jpg?v=1777166938"},{"product_id":"rock-de-carignane","title":"Rock de Carignane 2021","description":"\u003cp\u003e\u003cstrong\u003eRock de Carignane\u003c\/strong\u003e is the epitome of the \u003cstrong\u003eBerlou terroir\u003c\/strong\u003e. Carignan, this regional grape variety so often criticized and uprooted over the last thirty years in \u003cstrong\u003eLanguedoc\u003c\/strong\u003e, finds its most beautiful expression here: vines over 80 years old (the oldest is almost 110 years old), a schist soil that makes them suffer and concentrate, an altitude that offers them freshness and minerality in the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation.\u003c\/p\u003e\n\n\u003cp\u003eWhere others would have uprooted these old vines to plant more profitable grape varieties, Martin Perolari, an \u003cstrong\u003eindependent winemaker in Berlou\u003c\/strong\u003e, chose to cherish them. The result is an exceptional wine that reconciles the most skeptical with this grape variety mistreated by the wine history of \u003cstrong\u003eLanguedoc-Roussillon\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTerroir \u0026amp; Grape Variety\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% Carignan from old vines (80 to 110 years old)\u003c\/strong\u003e, cultivated in \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e on the brown schists of the \u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e appellation (Hérault). The naturally low yields (15-20 hl\/ha) concentrate the aromas and melt the tannins. A pure terroir wine that expresses all the power and finesse of the \u003cstrong\u003eold Languedoc grape varieties\u003c\/strong\u003e on schist. Proof that Carignan, when treated with respect on the right soils, becomes one of the most beautiful grape varieties in the south of France.\u003c\/p\u003e\n\n\u003ch2\u003eAromatic Profile\u003c\/h2\u003e\n\u003cp\u003eA deep garnet color with violet reflections. The nose is intense and distinguished: gunflint, garrigue flowers (lavender, rosemary), then red and black fruits. The palate opens with a silky attack — a surprise for a Carignan — and reveals melted tannins enveloping aromas of red fruits, fig, and sweet spices. A long \u003cstrong\u003emineral and complex\u003c\/strong\u003e finish, a signature of the great \u003cstrong\u003eschist wines of Saint-Chinian Berlou\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Service\u003c\/h2\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003eServe between 16 and 18°C. Ideally decanted 30 minutes before serving to allow the full complexity of this \u003cstrong\u003eorganic Carignan from Berlou\u003c\/strong\u003e to express itself.\u003c\/p\u003e\n\u003ch3\u003eAging Potential\u003c\/h3\u003e\n\u003cp\u003eCan be kept for 6 to 10 years — a true \u003cstrong\u003eaging wine from Languedoc\u003c\/strong\u003e that reveals its fullness after 4 to 5 years in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFood and Wine Pairings\u003c\/h2\u003e\n\u003cp\u003eExcellent pairing with rare red meats, duck breast with figs, rack of lamb with thyme, game from the \u003cstrong\u003eLanguedoc garrigues\u003c\/strong\u003e, and characterful aged cheeses. A wine worthy of great meals and exceptional moments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAOP Saint-Chinian Berlou\u003c\/strong\u003e — \u003cstrong\u003eCertified Organic Farming\u003c\/strong\u003e — 100% Carignan old vines 80-110 years old — Vintage 2021 — \u003cstrong\u003eDomaine de Cambis, Berlou, Hérault\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine de Cambis","offers":[{"title":"Default Title","offer_id":55635348422996,"sku":"ROCK-2021","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3211\/9892\/files\/rock-de-carignane-2021.png?v=1782125902"}],"url":"https:\/\/www.cambis.fr\/en\/collections\/aop-saint-chinian.oembed","provider":"Domaine de Cambis","version":"1.0","type":"link"}